Dinesh Arora, an alumnus of Cambridge School, New Delhi, and Delhi University, has become a distinguished name in the Food and Beverage (F&B) industry. His innovative approach to dining has left a significant impact, reflecting his deep-seated passion for gastronomy.
Arora’s illustrious portfolio features acclaimed establishments such as Lights Camera Action, Tourist, Unplugged Courtyard, La Roca, and his newest ventures, Chica and Qavalli, which stand out for their creativity and innovation.
Situated in the heart of Delhi, Chica is a sprawling 13,000-square-foot sanctuary that redefines traditional dining. Arora has thoughtfully crafted an open and inviting ambiance, encompassing an elegant Dining Room, a vibrant Club Bar, a quaint Boutique, and a beautiful Fountain Court. The unique architectural and interior design, characterized by its landscaping, creates a captivating atmosphere.
Chica’s menu is an adventurous journey inspired by Samurai tales and Sultan exploits, focusing on Asian and Mediterranean cuisines. The restaurant’s distinctive MediterAsian fusion section offers familiar dishes with a creative twist. Arora’s love for Bollywood is evident in the menu, blending flavors and stories seamlessly.
Adding to the immersive experience, Chica’s Dining Room features a stunning central chandelier made of 250 pieces of burnt glass in shades of rose, sage, and white, enhancing the timeless beauty and ambiance for an unforgettable dining experience.
Qavalli, conceived by Dinesh and Pooja Arora, spans 3,500 square feet and introduces a boutique concept restaurant that revives and celebrates traditional Indian recipes and culinary techniques. Embracing the essence of ‘Mehmaan-nawazi,’ Qavalli honors the ‘Virasaat’ of Indian food culture and the ‘Zaika’ of cherished Indian spices.
The design of Qavalli draws inspiration from Moroccan aesthetics, featuring enchanting arches, a vibrant red palette, and intricate patterns. The opulent setting, with lavishly upholstered walls, dramatic drapes, and sparkling chandeliers, ensures every guest feels like royalty.
Qavalli’s menu is a tribute to Mughlai cuisine, offering expertly grilled tikkas, kebabs, rich curries, sumptuous breads, and fragrant biryanis. The restaurant also boasts an Indian botanical bar, where authenticity meets innovation to create sensory-stimulating cocktails.
Dinesh Arora’s ventures, Chica and Qavalli, go beyond mere dining establishments. They are immersive experiences that blend culinary artistry, architectural brilliance, and a commitment to preserving cultural heritage. With each new project, Arora continues to surprise and delight his patrons, demonstrating that his innovative approach to dining knows no bounds.
Through his journey from a food enthusiast to a culinary maestro, Dinesh Arora has transformed the dining landscape of Delhi. His dedication to excellence, creativity, and cultural preservation has solidified his reputation as a visionary in the F&B industry.
