From the royal kitchens of Awadh to the bustling streets of Mumbai, Vistara has included a repertoire of vegetarian and non-vegetarian dishes in its menu, that capture the essence of culinary experiences from across the country. Customers departing from Delhi and Mumbai to international routes can now savor epicurean treats like laal maas, anjeer kofta and apple badam kheer. Also, on domestic routes from Mumbai, the airline offers the option of signature dishes from the regions of Maharashtra, Gujarat and Goa including chicken koliwada, pav bhaji, methi thepla with sev tamatri, Parsi cutlet or the aromatic Goan fish curry.
On flights from Kolkata, a delectable spread of Bengali specialties is offered, which includes Gondhoraj chicken tikka, narkel diye cholar dal, mochar chop and the authentic Kolkata chicken biryani. Furthermore, customers travelling from Chennai and Bangalore can treat themselves to delicious South Indian fare with options such as, chicken Chettinad pie, Hyderabadi chicken biryani, paneer nilgiri korma and meen moilee, among others.
Furthermore, Vistara has revamped its amenity kits onboard for customers flying Business Class and Premium Economy cabins. The kits now feature premium offerings by Forest Essentials in Business Class and Inara in Premium Economy on all international flights over 7 hours operated on Vistara’s Boeing 787-9 Dreamliner. The Inara kits will also be offered in Business Class on all international flights over 5.5 hours operated on Vistara’s Airbus A321neo. The thoughtfully selected products prepared using therapeutic ingredients, blend ancient Ayurvedic principles with modern indulgence. With these improvements, Vistara aims to raise the bar further for a world-class onboard experience.
